The edible South [electronic resource] : the power of food and the making of an American region / Marcie Cohen Ferris.

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Bibliographic Details
Main Author: Ferris, Marcie Cohen
Language:English
Published: Chapel Hill : The University of North Carolina Press, [2014]
Subjects:
Food habits > Southern States > History.
Food > Social aspects > Southern States > History.
Cooking, American > Southern style > History.
Southern States > Social life and customs.
Southern States > Social conditions.
Online Access:
EBSCO eBooks: 2014 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2014 (EBSCO)
eBook Public Library Collection (EBSCOhost) – North America: 2014 (EBSCO)
Variant Title:
The Edible South: the Power of Food and the Making of an American Region
Format: Electronic eBook

Online Access

EBSCO eBooks: 2014 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2014 (EBSCO)
eBook Public Library Collection (EBSCOhost) – North America: 2014 (EBSCO)