Safety of genetically engineered foods [electronic resource] : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine.

Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Language:English
Published: Washington, DC : National Academies Press, 2004.
Subjects:
Online Access:
Variant Title:
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
Format: Electronic eBook

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.

Online Access

ProQuest Ebook Central - Academic Complete: 2004 (Ebook Central @ Proquest)
National Academies Press: 2004 (National Academies Press)
EBSCO eBooks: 2004 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2004 (EBSCO)