Encyclopedia of foods [electronic resource] : a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.

Bibliographic Details
Corporate Authors:	Mayo Clinic University of California, Los Angeles Dole Food Company
Language:	English
Published:	San Diego, Calif. : Academic Press, c2002.
Subjects:	Food > Encyclopedias. Nutrition > Encyclopedias. Cooking.
Genre:	Encyclopedias.
Online Access:	Knovel, Academic, Food Science: 2002 (Knovel) ScienceDirect eBooks - Agricultural and Biological Sciences pre-2007: 2002 (ScienceDirect)
Variant Title:	Encyclopedia of Foods: A Guide to Healthy Nutrition
Format:	Electronic eBook

Description
Bibliography Note:	Includes bibliographical references (p. 417-419) and index.
ISBN:	9780080530871 (online) 9781281027146 (online)