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00000nam a22000003a 4500 |
| 001 |
ebs351745e |
| 003 |
EBZ |
| 006 |
m o d |||||| |
| 007 |
cr|unu|||||||| |
| 008 |
010703s2002 caua obe 001 0 eng |
| 020 |
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|z 9780122198038
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| 020 |
|
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|a 9780080530871 (online)
|
| 020 |
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|a 9781281027146 (online)
|
| 035 |
|
|
|a (EBZ)ebs351745e
|
| 040 |
|
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|a DLC
|d EBZ
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a TX349
|b .E475 2002
|
| 245 |
0 |
0 |
|a Encyclopedia of foods
|h [electronic resource] :
|b a guide to healthy nutrition /
|c prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
|
| 246 |
2 |
|
|a Encyclopedia of Foods: A Guide to Healthy Nutrition
|
| 260 |
|
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|a San Diego, Calif. :
|b Academic Press,
|c c2002.
|
| 504 |
|
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|a Includes bibliographical references (p. 417-419) and index.
|
| 650 |
|
0 |
|a Food
|v Encyclopedias.
|
| 650 |
|
0 |
|a Nutrition
|v Encyclopedias.
|
| 650 |
|
0 |
|a Cooking.
|
| 710 |
2 |
|
|a Mayo Clinic.
|
| 710 |
2 |
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|a University of California, Los Angeles.
|
| 710 |
2 |
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|a Dole Food Company.
|
| 773 |
0 |
|
|t Knovel, Academic, Food Science
|d Knovel
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| 773 |
0 |
|
|t ScienceDirect eBooks - Agricultural and Biological Sciences pre-2007
|d Elsevier Science
|
| 776 |
1 |
|
|t Encyclopedia of foods
|w (DLC)2001093328
|
| 856 |
4 |
0 |
|y Access Content Online(from Knovel, Academic, Food Science)
|u https://ezproxy.msu.edu/login?url=https://app.knovel.com/web/toc.v/cid:kpEFAGHN0D/viewerType:toc/root_slug:encyclopedia-foods-guide?kpromoter=federation
|z Knovel, Academic, Food Science: 2002
|
| 856 |
4 |
0 |
|y Access Content Online(from ScienceDirect eBooks - Agricultural and Biological Sciences pre-2007)
|u https://ezproxy.msu.edu/login?url=https://www.sciencedirect.com/science/book/9780122198038
|z ScienceDirect eBooks - Agricultural and Biological Sciences pre-2007: 2002
|
