Food safety [electronic resource] : a reference handbook / Nina E. Redman.

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Bibliographic Details
Main Author: Redman, Nina
Language:English
Published: Santa Barbara, Calif. : ABC-CLIO, 2000.
Subjects:
Food adulteration and inspection > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Genre:
Handbooks, manuals, etc.
Online Access:
EBSCO eBooks: 2000 (EBSCO)
Variant Title:
Food safety : A reference handbook
Format: Electronic eBook
Description
Bibliography Note:Includes bibliographical references and index.
ISBN:9781280720390 (online)
9781576073803 (online)