Fundamentals of food biotechnology [electronic resource] / Byong H. Lee.

Bibliographic Details

Main Author:	Lee, B. H. (Byong H.)
Language:	English
Published:	Chichester, West Sussex, UK : Wiley Blackwell, 2015.
Edition:	Second edition.
Subjects:	Food > Biotechnology.
Online Access:	ProQuest Ebook Central - Academic Complete: 2015 (Ebook Central @ Proquest)
Format:	Electronic eBook