Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp.

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Bibliographic Details
Main Author: Hoogenkamp, Henk W.
Language:English
Published: Cambridge, MA : CABI Pub., c2005.
Subjects:
Meat industry and trade.
Soy proteins.
Online Access:
ProQuest Ebook Central - Academic Complete: 2004 (Ebook Central @ Proquest)
Format: Electronic eBook
Contents:
  • The soy journey
  • Soy protein essentials
  • Soy protein paradigms and dynamics
  • A long and winding road, a history of meat processing
  • Lifestyle foods paradigms
  • Downsizing super-sized food
  • Genetically modified organisms (GMO)
  • Functional non-meat protein properties
  • Emulsified meats
  • Meat patties
  • Ingredients for whole muscle meats
  • Breaded poultry foods
  • Dry fermented sausage
  • Liver sausage and patés
  • Protein-enhanced fresh meat.