Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp.

Bibliographic Details
Main Author:	Hoogenkamp, Henk W.
Language:	English
Published:	Cambridge, MA : CABI Pub., c2005.
Subjects:	Meat industry and trade. Soy proteins.
Online Access:	ProQuest Ebook Central - Academic Complete: 2004 (Ebook Central @ Proquest)
Format:	Electronic eBook

Soy protein and formulated meat products

Authors: Hoogenkamp, Henk W.
Published: CABI Pub., 2005

Physical Description: xiii, 285 pages : illustrations ; 25 cm

Connect to: Table of contents - All users (Cataloging @ Library of Congress)

Book