|
|
|
|
| LEADER |
00000nam a22000003a 4500 |
| 001 |
ebs478488e |
| 003 |
EBZ |
| 006 |
m o d |||||| |
| 007 |
cr|unu|||||||| |
| 008 |
021025s2003 nyu ob 001 0 eng |
| 020 |
|
|
|z 9780231128445
|
| 020 |
|
|
|z 9780231128452
|
| 020 |
|
|
|a 9780231502375 (online)
|
| 035 |
|
|
|a (EBZ)ebs478488e
|
| 040 |
|
|
|a DLC
|d EBZ
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a TX631
|b .P474 2003
|
| 100 |
1 |
|
|a Petrini, Carlo,
|d 1949-
|
| 245 |
1 |
0 |
|a Slow food
|h [electronic resource] :
|b the case for taste /
|c Carlo Petrini ; translated by William McCuaig.
|
| 246 |
2 |
|
|a Slow Food: The Case for Taste
|
| 260 |
|
|
|a New York :
|b Columbia University Press,
|c [2003]
|
| 490 |
1 |
|
|a Arts & traditions of the table
|
| 504 |
|
|
|a Includes bibliographical references (p. [147]-148) and index.
|
| 650 |
|
0 |
|a Gastronomy.
|
| 650 |
|
0 |
|a Slow food movement.
|
| 650 |
|
0 |
|a Food habits.
|
| 773 |
0 |
|
|t ProQuest Ebook Central - Academic Complete
|d ProQuest Info & Learning Co
|
| 773 |
0 |
|
|t EBSCO eBooks
|d EBSCO
|
| 773 |
0 |
|
|t eBook Academic Collection (EBSCOhost) – North America
|d EBSCO
|
| 776 |
1 |
|
|t Slow food
|w (DLC)2002191189
|
| 830 |
|
0 |
|a Arts and traditions of the table.
|
| 856 |
4 |
0 |
|y Access Content Online(from ProQuest Ebook Central - Academic Complete)
|u https://ezproxy.msu.edu/login?url=https://ebookcentral.proquest.com/lib/michstate-ebooks/detail.action?docID=909221
|z ProQuest Ebook Central - Academic Complete: 2003
|
| 856 |
4 |
0 |
|y Access Content Online(from EBSCO eBooks)
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=224598
|z EBSCO eBooks: 2003
|
| 856 |
4 |
0 |
|y Access Content Online(from eBook Academic Collection (EBSCOhost) – North America)
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=224598
|z eBook Academic Collection (EBSCOhost) – North America: 2003
|
