Food engineering international [electronic resource].
| New Title: | Food engineering & ingredients |
|---|---|
| Previous Title: | Chilton's food engineering international |
| Language: | English |
| Language and/or Writing System: |
Table of contents and some articles in English, French, German, and Spanish; some articles in English with French, German, and Spanish abstracts. |
| Published: |
Highlands Ranch, CO :
Cahners Business Information,
©1998-2000.
|
| Subjects: | |
| Genre: | |
| Online Access: | |
| Variant Title: |
Cahners food engineering international [Other title] |
| Format: | Electronic Journal |
MARC
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| 022 | |a 0148-4478 |y 1521-6004 | ||
| 035 | |a (EBZ)ebs489198e | ||
| 040 | |a GZM |b eng |d EBZ | ||
| 042 | |a pcc nsdp | ||
| 050 | 0 | 0 | |a TP368 |b .F62 |
| 245 | 1 | 0 | |a Food engineering international |h [electronic resource]. |
| 246 | 1 | 3 | |a Cahners food engineering international |
| 260 | |a Highlands Ranch, CO : |b Cahners Business Information, |c ©1998-2000. | ||
| 310 | |a Bimonthly | ||
| 362 | 0 | |a Vol. 23, no. 3 (June 1998)-v. 25, no. 2 (Apr. 2000). | |
| 500 | |a Title from cover. | ||
| 500 | |a At head of title: Cahners. | ||
| 546 | |a Table of contents and some articles in English, French, German, and Spanish; some articles in English with French, German, and Spanish abstracts. | ||
| 580 | |a " ... for readers, primarily residing outside the USA ... It is a companion magazine to Food engineering, which is circulated to readers in North America. Both magazines are separate, but they occasionally share the same editorial material."--Page 4. | ||
| 650 | 0 | |a Food industry and trade |v Periodicals. | |
| 655 | 0 | |a Electronic journals. | |
| 773 | 0 | |t Business Source Complete |d EBSCO | |
| 773 | 0 | |t Gale General OneFile |d Gale | Cengage | |
| 776 | 1 | |t Food engineering international (Highlands Ranch, Colo.) |x 0148-4478 |w (OCoLC)39461446 |w (DLC)98641815 | |
| 780 | 0 | 0 | |t Chilton's food engineering international |x 0148-4478 |w (DLC) 95642015 |w (OCoLC)3313143 |
| 785 | 0 | 0 | |t Food engineering & ingredients |w (DLC) 2004229265 |w (OCoLC)44798995 |
| 856 | 4 | 0 | |y Access Content Online(from Business Source Complete) |u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/direct.asp?db=bth&jid=1EE&scope=site |z Business Source Complete: 2000 - 2000 |
| 856 | 4 | 0 | |y Access Content Online(from Gale General OneFile) |u https://ezproxy.msu.edu/login?url=https://link.gale.com/apps/pub/3561/ITOF?u=msu_main |z Gale General OneFile: 1991 - 2000 |