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151211t20152015ne ob 000 0 eng d |
| 020 |
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|z 9789089521699
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|a 9789089521705 (online)
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| 035 |
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|a (EBZ)ebs5895422e
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|a YDXCP
|b eng
|d EBZ
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|a lccopycat
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0 |
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|a K3626
|b .B48 2015
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| 100 |
1 |
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|a Bevilacqua, Dario,
|d 1977-
|e author.
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| 245 |
1 |
0 |
|a Introduction to global food-safety law and regulation
|h [electronic resource] /
|c Dario Bevilacqua.
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| 264 |
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1 |
|a Groningen :
|b Europa Law Publishing,
|c [2015]
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| 264 |
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4 |
|c ©2015
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| 504 |
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|a Includes bibliographical references.
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| 505 |
0 |
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|t What is global food-safety law? --
|t Global food-safety law "in action" : characters, problems, and future perspectives --
|t The global legal framework of food-safety : law and regulation and its actors --
|t The Codex Alimentarius Commission --
|g Concluding remarks.
|
| 650 |
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0 |
|a Food
|x Safety measures
|x Law and legislation.
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| 650 |
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0 |
|a Food adulteration and inspection
|x Law and legislation.
|
| 650 |
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0 |
|a Food supply
|x Law and legislation.
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| 773 |
0 |
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|t ProQuest Ebook Central
|d ProQuest Info & Learning Co
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| 776 |
1 |
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|t Introduction to global food-safety law and regulation /
|w (OCoLC)ocn910987390
|w (DLC)2015506126
|
| 856 |
4 |
0 |
|y Access Content Online(from ProQuest Ebook Central)
|u https://ezproxy.msu.edu/login?url=https://ebookcentral.proquest.com/lib/michstate-ebooks/detail.action?docID=2146551
|z ProQuest Ebook Central: 2015
|
