HACCP & sanitation in restaurants and food service operations [electronic resource] : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.

Bibliographic Details
Main Author:	Arduser, Lora
Other Authors:	Brown, Douglas Robert, 1960-
Language:	English
Published:	Ocala, Fla. : Atlantic Pub. Group, c2005.
Subjects:	Food service > Sanitation. Food service employees > Health and hygiene. Food handling. Food service management.
Online Access:	Small Business Source: 2005 (EBSCO)
Variant Title:	HACCP and sanitation in restaurants and food service operations HACCP & Sanitation in Restaurants & Food Service Operations: A Practical Guide Based on the USDA Food Code
Format:	Electronic eBook

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Online Access

Small Business Source: 2005 (EBSCO)