HACCP & sanitation in restaurants and food service operations [electronic resource] : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.
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| Language: | English |
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Ocala, Fla. :
Atlantic Pub. Group,
c2005.
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| Variant Title: |
HACCP and sanitation in restaurants and food service operations
HACCP & Sanitation in Restaurants & Food Service Operations: A Practical Guide Based on the USDA Food Code |
| Format: | Electronic eBook |