Sustainability in Food and Water [electronic resource] An Asian Perspective / edited by Kensuke Fukushi, K M Hassan, R Honda, Akimasa Sumi.

The need to put into perspective the ever-mounting body of new information, beyond the frames of disciplines, on environmental security of food and water issues in Asia provided the impetus for the development of this book. It combines presentations from symposia on food and water sustainability hel...

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Bibliographic Details
Uniform Title:Alliance for Global Sustainability Bookseries, 2215-1699 ; 18
Corporate Author: SpringerLink (Online service)
Other Authors: Fukushi, Kensuke (Editor)
Hassan, K M. (Editor)
Honda, R. (Editor)
Sumi, Akimasa (Editor)
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
Edition:1st ed. 2010.
Series:Alliance for Global Sustainability Bookseries, 18
Subjects:
Online Access:
Variant Title:
Sustainability in Food and Water : An Asian Perspective
Format: Electronic eBook

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Online Access

Springer English/International eBooks 2010 - Full Set: 2010 (Springer Link)