Cooking technology [electronic resource] : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz.

Bibliographic Details
Other Authors: Ayora Díaz, Steffan Igor
Language:English
Published: London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., [2015]
Subjects:
Food habits > Latin America.
Food habits > Mexico.
Cooking > Social aspects > Latin America.
Cooking > Social aspects > Mexico.
Online Access:
EBSCO eBooks: 2015 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2015 (EBSCO)
Variant Title:
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
Format: Electronic eBook

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Online Access

EBSCO eBooks: 2015 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2015 (EBSCO)