Bioactive compounds in wine [electronic resource] : recent advances and perspectives / Pedro Adrián Aredes-Fernández, María José Rodriguez-Vaquero, Giselle Raquel Apud and María Gilda Stivala, editors.

Bibliographic Details
Uniform Title:Biochemistry research trends series.
Other Authors: Aredes-Fernández, Pedro Adrián
Language:English
Published: New York : Nova Science Publishers, Incorporated, [2016]
Series:Biochemistry research trends series.
Subjects:
Bioactive compounds.
Wine > Biotechnology.
Online Access:
EBSCO eBooks: 2016 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2016 (EBSCO)
Variant Title:
Bioactive Compounds in Wine: Recent Advances and Perspectives
Format: Electronic eBook
Description
Bibliography Note:Includes bibliographical references and index.
ISBN:9781634836975 (online)