Applied food biotechnology [electronic resource].

Bibliographic Details
Corporate Authors: Anstītū-i Taḥqīqāt-i Taghz̲iyahʹī va Ṣanāyiʻ-i Ghiz̲ayī-i Kishvar (Issuing body)
Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī (Issuing body)
Language:English
Published: Tehran : Shahid Beheshti University of Medical Sciences, National Nutrition and Food Technology Research Institute ; [2014]-
Subjects:
Genre:
Online Access:
Variant Title:
AFB
Format: Electronic Journal

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Online Access

DOAJ: Directory of Open Access Journals: 2014 to present