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|a Applied food biotechnology
|h [electronic resource].
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|a AFB
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|a Tehran :
|b National Nutrition and Food Technology Research Institute ;
|a Shahid Beheshti University of Medical Sciences,
|c [2014]-
|
| 310 |
|
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|a Quarterly
|
| 362 |
1 |
|
|a Began with vol. 1, No. 1 (2014).
|
| 650 |
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0 |
|a Food
|x Biotechnology
|v Periodicals.
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| 653 |
|
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|a Biomedical Engineering
|
| 655 |
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0 |
|a Electronic journals.
|
| 710 |
2 |
|
|a Anstītū-i Taḥqīqāt-i Taghz̲iyahʹī va Ṣanāyiʻ-i Ghiz̲ayī-i Kishvar,
|e issuing body.
|
| 710 |
2 |
|
|a Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī,
|e issuing body.
|
| 773 |
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|
|t DOAJ: Directory of Open Access Journals
|d DOAJ: Directory of Open Access Journals
|
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|i Print version: Applied food biotechnology
|x 2345-5357
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| 856 |
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|y Access Content Online(from DOAJ: Directory of Open Access Journals)
|u http://journals.sbmu.ac.ir/afb/index
|z DOAJ: Directory of Open Access Journals: 2014 to present
|
