Biotechnology [electronic resource] / edited by Ulrich Kück, Nicole Frankenberg-Dinkel.

Bibliographic Details
Uniform Title:De Gruyter textbook.
Other Authors: Kück, H.-U., 1950- (Editor)
Frankenberg-Dinkel, Nicole (Editor)
Language:English
Published: Berlin ; Boston : Walter de Gruyter GmbH & Co. KG, [2015]
Series:De Gruyter textbook.
Online Access:
Knovel, Academic, Biochemistry, Biology & Biotechnology: 2015 (Knovel)
Format: Electronic eBook
Contents:
  • History of biotechnology and classical applications in food biotechnology / Robert Kourist and Sarah Gassmeyer
  • Biocatalysis and enzyme engineering / Mathias Lübben and Raphael Gasper
  • Prokaryotes as protein production facilities / Ulrich Kück and Ines Teichert
  • Fungal biotechnology
  • Blue biotechnology / M. Nowaczyk, S. Rexroth, and M. Rögner
  • Biotechnological potential of cyanobacteria / Thomas Happe and Anja Hemschemeier
  • Eukaryotic microalgae in biotechnological applications / Ansgar Poetsch and Andreas Harst
  • Strain design and -omics technologies / Markus Piotrowski
  • Biotechnology of higher plants / Stefan Wiese, Dennis Stern, and Alice Klausmeyer
  • Transgenic animals / Andreas Faissner, Jacqueline Reinhard, and Ursula Theocharidis
  • Stem cell biology and applications in neuroscience / Olivia A. Masseck, Katharina Spoida, and Stefan Herlitze
  • Optogenetics / Hermann Lübbert
  • Drug development and registration / Axel Mosig
  • Bioinformatics.