Food, sacrifice, and sagehood in early China [electronic resource] / Roel Sterckx.
"In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture...
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| Language: | English |
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New York :
Cambridge University Press,
2011.
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| Format: | Electronic eBook |