Biscuit baking technology [electronic resource] : processing and engineering manual / Iain Davidson.

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Bibliographic Details
Main Author:	Davidson, Iain (Author)
Language:	English
Published:	Oxford, UK. : Academic Press is an imprint of Elsevier, 2016.
Edition:	Second edition.
Subjects:	Biscuits. Crackers. Cookies. Baking > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Online Access:	ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2016: 2016 (ScienceDirect) Knovel, Academic, Food Science: 2016 (Knovel)
Variant Title:	Biscuit Baking Technology: Processing and Engineering Manual
Format:	Electronic eBook

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Online Access

ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2016: 2016 (ScienceDirect)
Knovel, Academic, Food Science: 2016 (Knovel)