Micro/nanoencapsulation of active food ingredients [electronic resource] / Qingrong Huang, Peter Given, Michael Qian, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

Bibliographic Details
Uniform Title:	ACS symposium series ; 1007.
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Huang, Qingrong, Ph. D. Given, Peter, 1952- Qian, Michael
Language:	English
Published:	Washington, DC : American Chemical Society, c2009.
Series:	ACS symposium series ; 1007.
Subjects:	Food > Packaging > Congresses. Microencapsulation > Congresses. Controlled release technology > Congresses. Food > Composition > Congresses. Food ingredients
Genre:	Congresses.
Online Access:	ACS eBooks: 2009 (American Chemical Society Publications)
Variant Title:	Micro/nano encapsulation of active food ingredients Encapsulation of active food ingredients
Format:	Electronic eBook

Description
Note:	"This book originated from a symposium titled Micro/Nano-Encapsulation of Active Food Ingredients"--P. xii.
Bibliography Note:	Includes bibliographical references and indexes.
ISBN:	9780841224957 (online)