Micro/nanoencapsulation of active food ingredients [electronic resource] / Qingrong Huang, Peter Given, Michael Qian, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
| Uniform Title: | ACS symposium series ;
1007. |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
c2009.
|
| Series: | ACS symposium series ;
1007. |
| Subjects: | |
| Genre: | |
| Online Access: | |
| Variant Title: |
Micro/nano encapsulation of active food ingredients
Encapsulation of active food ingredients |
| Format: | Electronic eBook |
MARC
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| 008 | 091218s2009 dcuaf ob 101 0 eng c | ||
| 020 | |z 9780841269644 | ||
| 020 | |a 9780841224957 (online) | ||
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| 040 | |a BTCTA |d EBZ | ||
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| 050 | 0 | 0 | |a TX511 |b .M53 2009 |
| 245 | 0 | 0 | |a Micro/nanoencapsulation of active food ingredients |h [electronic resource] / |c Qingrong Huang, Peter Given, Michael Qian, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc. |
| 246 | 3 | 0 | |a Micro/nano encapsulation of active food ingredients |
| 246 | 3 | 0 | |a Encapsulation of active food ingredients |
| 260 | |a Washington, DC : |b American Chemical Society, |c c2009. | ||
| 490 | 1 | |a ACS symposium series ; |v 1007 | |
| 500 | |a "This book originated from a symposium titled Micro/Nano-Encapsulation of Active Food Ingredients"--P. xii. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a New strategies of designing micro- and nano encapsulation systems -- Micro- and nanoencapsulation for food applications. | |
| 650 | 0 | |a Food |x Packaging |v Congresses. | |
| 650 | 0 | |a Microencapsulation |v Congresses. | |
| 650 | 0 | |a Controlled release technology |v Congresses. | |
| 650 | 0 | |a Food |x Composition |v Congresses. | |
| 653 | 1 | |a Food ingredients | |
| 700 | 1 | |a Huang, Qingrong, |c Ph. D. | |
| 700 | 1 | |a Given, Peter, |d 1952- | |
| 700 | 1 | |a Qian, Michael. | |
| 710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry. | |
| 773 | 0 | |t ACS eBooks |d American Chemical Society | |
| 776 | 1 | |t Micro/nanoencapsulation of active food ingredients / |w (OCoLC)ocn294885611 |w (DLC)2009282513 | |
| 830 | 0 | |a ACS symposium series ; |v 1007. | |
| 856 | 4 | 0 | |y Access Content Online(from ACS eBooks) |u https://ezproxy.msu.edu/login?url=https://pubs.acs.org/doi/book/10.1021/bk-2009-1007 |z ACS eBooks: 2009 |