Nutrition labeling [electronic resource] : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.
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| Language: | English |
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Washington, D.C. :
National Academy Press,
1990.
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| Variant Title: |
Nutrition Labeling: Issues and Directions for the 1990s |
| Format: | Electronic eBook |
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