Nutrition labeling [electronic resource] : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.

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Bibliographic Details
Corporate Author:	Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling
Other Authors:	Porter, Donna Viola Earl, Robert O.
Language:	English
Published:	Washington, D.C. : National Academy Press, 1990.
Subjects:	Food > Labeling > United States > Standards. Nutrition.
Online Access:	National Academies Press: 1990 (National Academies Press)
Variant Title:	Nutrition Labeling: Issues and Directions for the 1990s
Format:	Electronic eBook

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