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050914s2006 txua ob s001 0 eng |
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|z 9781585444779
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|z 9781585445318
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|a 9781299137905 (online)
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|a 9781603445634 (online)
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|a (EBZ)ebs951744e
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|a DLC
|d EBZ
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|a pcc
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|a TX716.M4
|b A33 2006
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| 100 |
1 |
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|a Abarca, Meredith E.,
|d 1967-
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| 245 |
1 |
0 |
|a Voices in the kitchen
|h [electronic resource] :
|b views of food and the world from working-class Mexican and Mexican American women /
|c Meredith E. Abarca.
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| 246 |
2 |
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|a Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women
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| 250 |
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|a 1st ed.
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| 260 |
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|a College Station :
|b Texas A&M University Press,
|c c2006.
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| 504 |
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|a Includes bibliographical references (p. [211]-230) and index.
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| 505 |
0 |
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|a Introduction: What's for Breakfast? Los chilaquiles de miam , of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias.
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| 650 |
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|a Cooking, Mexican.
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| 650 |
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0 |
|a Cooking, American.
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| 650 |
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0 |
|a Food habits.
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| 773 |
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|t ProQuest Ebook Central - Academic Complete
|d ProQuest Info & Learning Co
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|t EBSCO eBooks
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|t EBSCO eBooks
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|t eBook Public Library Collection (EBSCOhost) – North America
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|t Voices in the kitchen
|w (OCoLC)ocm61529752
|w (DLC)2005025255
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|y Access Content Online(from ProQuest Ebook Central - Academic Complete)
|u https://ezproxy.msu.edu/login?url=https://ebookcentral.proquest.com/lib/michstate-ebooks/detail.action?docID=3037905
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|
