Handbook of fruit science and technology [electronic resource] : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
Uniform Title: | Food science and technology (Marcel Dekker, Inc.) ;
70. |
---|---|
Other Authors: | |
Language: | English |
Published: |
New York :
M. Dekker,
c1995.
|
Series: | Food science and technology (Marcel Dekker, Inc.) ;
70. |
Subjects: | |
Online Access: | |
Variant Title: |
Fruit science and technology
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing |
Format: | Electronic eBook |
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