Handbook of vegetable science and technology [electronic resource] : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
| Uniform Title: | Food science and technology (Marcel Dekker, Inc.) ;
86. |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
c1998.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
86. |
| Subjects: | |
| Online Access: | |
| Variant Title: |
Vegetable science and technology
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing |
| Format: | Electronic eBook |