Food in art [electronic resource] : from prehistory to the Renaissance / Gillian Riley.

From ancient Rome to early modern Europe, the relationship between humans and food has been portrayed in artworks for thousands of years. From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives f...

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Bibliographic Details
Main Author: Riley, Gillian (Author)
Language:English
Published: London : Reaktion Books, 2015.
Subjects:
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Variant Title:
Food in Art: From Prehistory to the Renaissance
Format: Electronic eBook

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Online Access

ProQuest Ebook Central - Academic Complete: 2015 (Ebook Central @ Proquest)