Martha Washington's Booke of cookery / transcribed by Karen Hess with historical notes and copious annotations.

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A transcription of two 17th-century recipe books owned by Martha Washington complete with explanations of all terms & techniques necessary to follow the recipes.

Bibliographic Details
Other Authors:	Hess, Karen
Language:	English
Published:	New York : Columbia University Press, 1981.
Subjects:	Cooking, English > Early works to 1800. Cooking > Virginia > Early works to 1800. Washington, Martha, > 1731-1802. Cooking, American. Cookbooks.
Genre:	Early works to 1800. Cookbooks.
Local Note:	MSU: In dust jacket. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	ix, 518 pages : illustrations ; 24 cm
Format:	Book

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