A guide to the restaurants of Paris / by Thérèse and Louise Bonney.

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Bibliographic Details
Main Author:	Bonney, Mabel Thérèse, 1897-
Other Authors:	Bonney, Louise
Language:	English
Published:	New York : R. M. McBride, 1929.
Subjects:	Restaurants > France > Paris. Gastronomy. Menus.
Physical Description:	vii, 88 pages : facsimiles, plates. ; 20 cm
Format:	Book

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number:	TX637 .B6
TX637 .B6	Available Get this