A guide to the restaurants of Paris / by Thérèse and Louise Bonney.

Bibliographic Details
Main Author: Bonney, Mabel Thérèse, 1897-
Other Authors: Bonney, Louise
Language:English
Published: New York : R. M. McBride, 1929.
Subjects:
Physical Description:vii, 88 pages : facsimiles, plates. ; 20 cm
Format: Book

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