The restaurant business : including all types of commercial food service establishments.
Uniform Title: | Vocational and professional monographs ;
no. 37. |
---|---|
Main Author: | |
Language: | English |
Published: |
Cambridge, Mass. :
Bellman Pub. Co.,
[1956]
|
Edition: | [New revised edition]. |
Series: | Vocational and professional monographs ;
no. 37. |
Subjects: | |
Physical Description: | 36 pages : illustrations ; 24 cm. |
Format: | Book |
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