[Recipe book] / Margaret Jones.

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Bibliographic Details
Main Author:	Jones, Margaret
Language:	English
Published:	1724
Subjects:	Cooking, English > Early works to 1800. Formulas, recipes, etc. > Early works to 1800. Cooking, English > manuscripts.
Genre:	Early works to 1800.
Physical Description:	28 unnumbered pages, bound ; 20 cm
Variant Title:	Georgian cooking notes
Format:	Manuscript Book

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