Mary Hales book.

Includes cookery, preserving, wine making, and household recipes.

Saved in:

Bibliographic Details
Corporate Author:	Etherington Conservation Center Inc., (Firm)
Other Authors:	Hales, Mary, Mather, Mrs.
Language:	English
Published:	[1780?]
Subjects:	Cooking > Early works to 1800. Formulas, recipes, etc. > Early works to 1800. Cooking, English > manuscripts.
Genre:	Early works to 1800.
Local Note:	MSU: Conservation 2001 Etherington Conservation Services, Greensboro, NC
Physical Description:	130 unnumbered pages (including 79 blank), bound ; 21 cm
Format:	Manuscript Book

Mary Hales book :

Authors: Hales, Mary
Published: Adam Matthew Digital, 2020

Physical Description: 1 online resource

Connect to online resource - MSU authorized users (Adam Matthew Digital)

Electronic Kit

Authors: Hales, Mary
Published: Adam Matthew Digital 1780

Food and Drink in History, Module II: 1780 (Adam Matthew Digital)

Electronic eBook