Mary Hales book.
Includes cookery, preserving, wine making, and household recipes.
Corporate Author: | |
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Other Authors: | |
Language: | English |
Published: |
[1780?]
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Subjects: | |
Genre: | |
Local Note: |
MSU: Conservation 2001 Etherington Conservation Services, Greensboro, NC |
Physical Description: | 130 unnumbered pages (including 79 blank), bound ; 21 cm |
Format: | Manuscript Book |
Search Result 1
Published: Adam Matthew Digital, 2020
Mary Hales book :
Published: Adam Matthew Digital, 2020
Physical Description:
1 online resource
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic
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Published: Adam Matthew Digital 1780
Food and Drink in History, Module II: 1780 (Adam Matthew Digital)
Mary Hales book
Published: Adam Matthew Digital 1780
Electronic
eBook