Mary Hales book.

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Includes cookery, preserving, wine making, and household recipes.

Bibliographic Details
Corporate Author: Etherington Conservation Center Inc., (Firm)
Other Authors: Hales, Mary
Mather, Mrs.
Language:English
Published: [1780?]
Subjects:
Cooking > Early works to 1800.
Formulas, recipes, etc. > Early works to 1800.
Cooking, English > manuscripts.
Genre:
Early works to 1800.
Local Note:
MSU: Conservation 2001 Etherington Conservation Services, Greensboro, NC
Physical Description:130 unnumbered pages (including 79 blank), bound ; 21 cm
Format: Manuscript Book

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