Manuals of food quality control. 9. introduction to food sampling / [prepared by Harry Haverland ; edited by Earl Burton].

Bibliographic Details
Other Authors:	Haverland, Harry Burton, Earl
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1988.
Series:	FAO food and nutrition paper ; 14/9.
Subjects:	Food adulteration and inspection > Handbooks, manuals, etc. Food industry and trade > Quality control > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Physical Description:	1 volume (in various pagings) : illustrations ; 30 cm.
Format:	Government Document Book

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