Dining as a Roman emperor : how to cook ancient Roman recipes today / Eugenia Salza Prina Ricotti.
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Language of the Original: |
Latin
Greek, Ancient (to 1453) |
| Published: |
Roma :
"L'Erma" di Bretschneider,
1995.
|
| Subjects: | |
| Physical Description: | 117 pages : illustrations ; 15 x 22 cm |
| Format: | Book |
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