Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.

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Bibliographic Details
Main Author:	Arduser, Lora
Language:	English
Published:	Ocala, Fla. : Atlantic Pub. Group, [2003], ©2003.
Series:	Food service professionals guide to ; 13.
Subjects:	Food service > Prices. Restaurants > Prices. Menus.
Physical Description:	143 pages ; 21 cm.
Variant Title:	Pricing and managing your food service menu for maximum profit.
Format:	Book

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number:	TX911.3.P7 B76 2003
TX911.3.P7 B76 2003	Available Get this