Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Ocala, Fla. :
Atlantic Pub. Group,
[2003], ©2003.
|
| Series: | Food service professionals guide to ;
13. |
| Subjects: | |
| Physical Description: | 143 pages ; 21 cm. |
| Variant Title: |
Pricing and managing your food service menu for maximum profit. |
| Format: | Book |
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