Alan and Shirley Brocker Sliker culinary ephemera collection.

The Alan and Shirley Brocker Sliker Culinary Ephemera Collection contains thousands of food and cookery related publications produced primarily by companies in the United States from the late nineteenth century up to the present. The collection provides a rich resource to study the evolution and his...

Full description

Bibliographic Details
Language:English
Published: [1850-2010]
Subjects:
Cooking > United States > History > Sources.
Cooking, American > History > Sources.
Food industry and trade > United States > History > Sources.
Food > United States > History > Sources.
Cookbooks > History > Sources.
Cooking, American > Manuscripts.
Genre:
Sources.
Online Access:
View the inventory of the collection (Michigan State University Libraries)
Local Note:
MSU: Purchased with funds provided by the Alan and Shirley Brocker Sliker Library Endowment.
Physical Description:60 linear ft.
Variant Title:
Sliker collection.
Format: Kit

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Online Access

View the inventory of the collection (Michigan State University Libraries)