Tasting & touring Michigan's homegrown food : a culinary roadtrip / by Jaye Beeler ; photography by Dianne Carroll Burdick.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Traverse City, Mich. :
Arbutus Press,
[2012], ©2012.
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| Subjects: | |
| Physical Description: | 224 pages : color illustrations ; 24 cm |
| Variant Title: |
Tasting and touring Michigan's homegrown food. |
| Format: | Book |
MARC
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| 003 | OCoLC | ||
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| 008 | 111017t20122012miua 001 0 eng | ||
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| 019 | |a 794031192 | ||
| 020 | |a 9781933926315 | ||
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| 100 | 1 | |a Beeler, Jaye. |0 http://id.loc.gov/authorities/names/no2011164431 | |
| 245 | 1 | 0 | |a Tasting & touring Michigan's homegrown food : |b a culinary roadtrip / |c by Jaye Beeler ; photography by Dianne Carroll Burdick. |
| 246 | 3 | |a Tasting and touring Michigan's homegrown food. | |
| 260 | |a Traverse City, Mich. : |b Arbutus Press, |c [2012], ©2012. | ||
| 300 | |a 224 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a From the field -- From the orchard -- From the water -- From the dairybarn -- From the barnyard -- From the market -- From the kitchen -- Recipes. | |
| 650 | 0 | |a Food industry and trade |z Michigan. |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
| 650 | 0 | |a Farms, Small |z Michigan. |0 http://id.loc.gov/authorities/subjects/sh85047327 | |
| 650 | 0 | |a Agritourism |z Michigan. |0 http://id.loc.gov/authorities/subjects/sh2005000405 | |
| 700 | 1 | |a Burdick, Dianne Carroll. |0 http://id.loc.gov/authorities/names/n2006066847 | |
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| 952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Remote Storage |d MSU Remote Storage |t 0 |e HD9007.M5 B44 2012 |h Library of Congress classification |i Printed Material |m 31293033315841 |n 1 |