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00000cam a2200000 a 4500 |
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in00005077206 |
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OCoLC |
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20220616050522.0 |
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111017t20122012miua 001 0 eng |
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|a 2011043126
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|a 794031192
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|a 9781933926315
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|a 1933926317
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|a (OCoLC)758845653
|z (OCoLC)794031192
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|a (CaEvSKY)sky243985931
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|a DNAL/DLC
|b eng
|c AGL
|d DLC
|d BTCTA
|d BKX
|d EEX
|d UtOrBLW
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|a pcc
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|a n-us-mi
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|a EEXA
|a EEMR
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050 |
0 |
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|a HD9007.M5
|b B44 2012
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100 |
1 |
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|a Beeler, Jaye.
|0 http://id.loc.gov/authorities/names/no2011164431
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245 |
1 |
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|a Tasting & touring Michigan's homegrown food :
|b a culinary roadtrip /
|c by Jaye Beeler ; photography by Dianne Carroll Burdick.
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246 |
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|a Tasting and touring Michigan's homegrown food.
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260 |
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|a Traverse City, Mich. :
|b Arbutus Press,
|c [2012], ©2012.
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300 |
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|a 224 pages :
|b color illustrations ;
|c 24 cm
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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500 |
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|a Includes index.
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505 |
0 |
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|a From the field -- From the orchard -- From the water -- From the dairybarn -- From the barnyard -- From the market -- From the kitchen -- Recipes.
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650 |
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|a Food industry and trade
|z Michigan.
|0 http://id.loc.gov/authorities/subjects/sh85050282
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650 |
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0 |
|a Farms, Small
|z Michigan.
|0 http://id.loc.gov/authorities/subjects/sh85047327
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650 |
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0 |
|a Agritourism
|z Michigan.
|0 http://id.loc.gov/authorities/subjects/sh2005000405
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700 |
1 |
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|a Burdick, Dianne Carroll.
|0 http://id.loc.gov/authorities/names/n2006066847
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907 |
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|y .b97900643
|b 210903
|c 121109
|
998 |
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|a (2)7m
|a rs
|b 121109
|c m
|d a
|e -
|f eng
|g miu
|h 0
|i 3
|
994 |
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|a C0
|b EEX
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999 |
f |
f |
|i c4952d89-459b-557e-9a33-c9cdbbf3c2ec
|s 8c3a2d17-8a09-5d69-ae44-f09c7d3e8b5c
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e HD9007.M5 B44 2012
|h Library of Congress classification
|i Printed Material
|m 31293033315841
|n 1
|