Blue book of cooking : a collection of favorite recipes of University of Michigan alumnae throughout the United States / compiled and edited by the Michigan Alumnae Club of Michigan.

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Bibliographic Details
Corporate Author: University of Michigan. Alumni Club of Michigan
Language:English
Published: [Ann Arbor, Mich.] : The University of Michigan Alumnae Club, 1941.
Edition:Second edition.
Subjects:
Cooking, American.
Cooking > Michigan.
Community cookbooks > Michigan > Ann Arbor.
Physical Description:212 pages : illustrations ; 24 cm
Format: Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: TX715 .B65 1941
TX715 .B65 1941 Library Use Only Get this