Blue book of cooking : a collection of favorite recipes of University of Michigan alumnae throughout the United States / compiled and edited by the Michigan Alumnae Club of Michigan.

Bibliographic Details
Corporate Author:	University of Michigan. Alumni Club of Michigan
Language:	English
Published:	[Ann Arbor, Mich.] : The University of Michigan Alumnae Club, 1941.
Edition:	Second edition.
Subjects:	Cooking, American. Cooking > Michigan. Community cookbooks > Michigan > Ann Arbor.
Physical Description:	212 pages : illustrations ; 24 cm
Format:	Book

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