The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty.

Show other versions (1)

"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern food...

Full description

Bibliographic Details
Main Author:	Twitty, Michael, 1977- (Author)
Language:	English
Published:	New York, NY : Amistad, an imprint of HarperCollins Publishers, 2018.
Edition:	First Amistad paperback edition.
Subjects:	African American cooking > History. Cooking, American > Southern style > History. African Americans > Food > Southern States > History. African Americans > Genealogy. Genetic genealogy. African American cooking. African Americans. Cooking, American > Southern style. Southern States. Genealogy. History.
Genre:	Genealogy. History.
Physical Description:	xvii, 453 pages : illustrations (some color) ; 21 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.