Sustainable Food Production [electronic resource] edited by Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw.
Population growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems. Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a growing global...
Corporate Author: | |
---|---|
Other Authors: | |
Language: | English |
Published: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
|
Edition: | 1st ed. 2013. |
Subjects: | |
Online Access: | |
Format: | Electronic eBook |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.